Tag Archives: healthy food

Discovering a New and Healthy You

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Do you ever think about the day after a holiday?  Like after Christmas or July 4th, and the stores have all the decorations reduced down.  It takes the wind out of my sail a bit when I see those lonely decorations, unused and unwanted on their shelf.  The day after Valentine’s Day is like that for me, not because all the pink and red heart decorations are left un-purchased.  No, for me February 15 marks the anniversary of my dad’s death.  But this year is a little different for me.  I am turning a day that is usually filled with sadness into something positive.  Today, I am officially putting myself out there in the world as a certified health coach through the Institute for Integrative Nutrition.  And with that announcement comes my personal website that offers information on what I do and the various ways I can help people discover the healthiest, happiest version of themselves.

My journey to living a healthy lifestyle did not always start on an easy track. I have posted about my experience with battling an eating disorder in college, so I won’t go into excessive detail here. If you want to get that whole story, check out my post “The Shadow of Control.” It will be filed under February of 2017 on this blog, http://www.myglasstoshare.com. This piece basically lines out how I ended up where I am today in regards to healthy eating habits and beneficial lifestyle routines.

My passion for good nutrition and overall wellness practices started when I was in my twenties, continuing on and growing stronger as I entered my thirties. Now as I approach my forties, I feel so blessed and excited to have the knowledge I do under my belt so I can help others around me get on track with their own lives.

Health and nutrition, well, those can be tricky subjects. There is so much information out there about what the “correct” way to live should be, or who has the best diet to loose weight or detoxify your liver. But what I learned, and absolutely loved, about the certification program through the Institute for Integrative Nutrition was their belief that everyone is a bio-individual. What is considered one individual’s perfect diet plan may be completely toxic for another. Bio-individuality is the key when it comes to finding the perfect food plan to follow for your body.

Another important aspect to having a healthy lifestyle is finding balance in areas outside the kitchen. Relationships matter and have a huge impact on your overall well-being. A career that is stressful, or a lack of physical activity are other areas important to keep balanced when trying to be healthy and whole. My training program calls these things “Primary Foods.” We get so hung up on thinking diet is the way to a balanced life, we tend to forget the other things going on that can affect the “what” we eat and the “why” we eat.

It has taken myself a few years to figure out my own balance with my life, as well as with my diet regiment. And I feel my experiences, my knowledge, and my ability to just simply sit back and listen helps me put power back into YOUR hands. You will be the designer of this new pathway to balance and health. I will simply provide you the much needed support and tools to get you there. So stop trying the latest fad diet, or running yourself mentally into the ground with obligations and commitments. Let’s do this together because being healthy doesn’t have to be hard!

For more information and to contact me for a free consultation, visit http://www.lifestylelistener.com.

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Red, White, and…Green!

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Happy 4th of July America! In honor of the holiday I decided to post my most recent creation in the kitchen.  I called it my “red, white, and green salad” to go along with the patriotic theme.  Our household is learning how to cook in a gluten-free environment nowadays, so I have found myself experimenting with gluten-free swaps.  This recipe used a gluten-free elbow macaroni, and the consensus was a total thumbs up!  I think I even heard the words, “you can’t tell the difference.”  Sweetness to my ears!

Going gluten free is more common nowadays than it was even ten years ago.  My household is doing it for medical purposes, but many people choose to go gluten-free for a variety of reasons.  The time it would take to fully go into this topic would make this post longer than necessary, so I will save gluten-free issues for another day.  Needless to say, if you need or want to take gluten out of your diet, it doesn’t mean you can never have pasta, cakes, or sandwiches again.  

So if you want to try gluten-free, and get some healthy greens in your diet, perhaps you can give this recipe a whirl at your next meal.

For the “meat” of the salad:

  • 2 cups of gluten-free elbow macaroni (any brand will work) 
  • 3 large leaves of lacinato kale, stems removed and roughly chopped 
  • 1/2 cup of julienne sun-dried tomatoes 
  • 1/2 cup of chopped artichoke hearts
  • 1/4 cup of diced red onion

For the dressing:

  • 3/4 cup of Extra Virgin Olive Oil 
  • 1/2 cup balsamic vinegar 
  • 1 clove garlic, chopped
  • 1 or 2 small anchovies, chopped 
  • 1 to 2 tsp freshly chopped parsley 
  • Salt and pepper, to taste 

I mixed the dressing ingredients together and set aside while I assembled the salad ingredients.  For the kale, I did massage the juice of half a lemon with the leaves to help break down the fibers and cut the bitterness a bit.  Once everything was cooked and chopped, I combined it all in a large bowl and let it cool in the fridge for a bit.  Then it was ready to serve! For hot summer cookouts, this is a great accompaniment without worrying about what is secretly hiding inside.  If you can’t do the kale, substitute fresh spinach leaves instead.  Easy-peasy and still just as healthy. 

So at your next gathering, instead of going to your grocery store’s deli section, surprise your guests with a healthy alternative to pasta salad.  

Happy Birthday America, and until next time,

Cheers!

Back in the Saddle Again

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The second day of January reminds me a little of Ash Wednesday after a gluttonous Fat Tuesday.  New Year’s Day usually involves trying to remember resolutions and finding the jar of aspirin to calm that raging Champagne headache.  But the second day of January usually entails gym memberships and healthy diet plans.  Today I was thinking as I start this new year how I need to get back in the saddle on things, especially my diet.  I don’t really worry too much about the holiday season, especially the two weeks my children are home from school because staying on track with a body-healthy diet takes up time and energy I don’t have to spare. Perhaps you are “Supermom” or “Superdad” and can do this, but this mom is realistic and knows where to pick her battles.  Kale smoothies and beet juices are not going to be one of them.  And thankfully the gym stays in my normal routine because it is the only place in town with a kid-friendly “parental reprieve” for stressed-out moms and dads.  So I know when the walls are crashing down at home I can always turn to my window of “free” time at my gym.

Now that the holidays are officially over I decided today would be the perfect opportunity to work my way back into cooking the foods I love because in a couple of days my kids will be back in a routine and life will calm down for a while.  One of my dear friends gave me a cookbook for my birthday.  Now I love a new cookbook, especially one that involves mind, body and soul.  It just makes me want to go home and start whipping up dish after dish.  This cookbook, entitled “Eat Yourself Calm,” by Gill Paul, teaches what foods are considered calming to the human body based on whatever ailment you may be suffering.  It explains what superfoods, minerals and vitamins are great to help with issues ranging anywhere from depression to headaches.  When I first got the book I flagged several recipes to try and tonight I cooked the lamb stew.  According to the cookbook (co-written with a nutritionist), the ingredients in this recipe are linked with easing depression, sleeplessness, headaches and low energy.  There are definitely a few of those I have experienced recently and on a rainy night, the stew sounded comforting.

The recipe called for lean lamb stew meat, lamb stock (which I used homemade beef broth), beans, canned tomatoes, garlic, shallots, bouquet garni, flour (which I swapped for brown rice flour), sea salt, black pepper and cherry tomatoes.  One thing you need to do when you cook stew meat, especially lamb, is to simmer it for a while on a low heat.  This is where the stock or broth came in because I used it to help tenderize the meat after browning it in the skillet for a few minutes. Although the recipe called for beans, I decided to omit them for the simple fact I did not have any at home.  I also swapped out the green beans for Brussels sprouts for the very same reason.  The lamb is supposed to aide in breathlessness, the sprouts handle concentration and forgetfulness and the tomatoes help relieve headaches.  I poured the finished product over some brown basmati rice and was really surprised how light the stew was, considering how thick and hearty it appeared to be in the end.  The brown rice I used is supposed to help with several factors, including low energy, mood swings, depression and even sleep problems.

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I am excited to try out a few more recipes in this cookbook and to maybe gain a few ideas for making up my own meals to get myself back on track with a calm and healthy lifestyle (or at least aim for that most days!).  Whatever your resolution may be this year, I highly recommend buying a cookbook to help jump start your goals or to give you some inspiration in the kitchen.  And remember you can always change up ingredients in a recipe to make it fit your lifestyle, so don’t be scared to experiment!

Cheers to a healthy and happy 2017!