Category Archives: Healthy Body

Maneuvering Through Food Label Mania

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I always like to tell those seeking healthy eating advice to read labels before purchasing a product.  But sometimes label-reading can be a little like figuring out a Rubik’s Cube.  So I thought it might be helpful to explain what some of the labels mean on the foods you decide to stick in your grocery cart.  I also do my research online from reputable sites.  One of my go-to’s is http://www.sustainabletable.org.  They have some of the latest news when it comes to the food industry.

  • Whole Grain:  This is not something new in today’s society.  You can find it on most “health” food items.  It means the food contains the entire grain and has not been refined in processing.
  • Non-GMO, GMO-Free, or No-GMO’s:  There could be an entire post done on this one.  So I am keeping it simple.  Foods with this label do not contain any genetically modified or genetically engineered products.  GMO means scientists have altered the state of an organism’s genetic make-up by taking a specific gene from one organism and sticking it into a plant or animal that has an entirely different genetic make-up.  Many crops today use GMO seeds to withstand pesticides during the farming process.
  • Free-Range:  This is used in the egg and poultry industry to indicate chickens that have access to the outdoors and are not restricted to chicken coups.  Be mindful because “free-range” is different that the term “pastured.”  Free-range chickens can still be limited to the amount of time they get to “freely” roam outside.  The USDA has set the standards for this classification and products may not always be cruelty-free or antibiotic-free.
  • Antibiotic-free and Hormone-free:  This one is pretty self-explanatory and means animals were not given any form of antibiotics or hormones during their life span.  By federal law, hogs and poultry are not allowed to be given hormones.  Of course, there is always room to dig with this topic….what you see or read may not be what you get.  Just be sure to check the company, even if the product is organic.  Not everyone abides by the same standards.
  • Grain-fed vs. Grass-fed:  When you buy your meats you definitely want to lean on the side of grass-fed.  Grass fed animals are allowed to eat from their own natural habitat, while grain-fed animals are given feed.  Here is where you have to really watch your labels.  If you purchase grain-fed products, be sure the label reads “100% Vegetarian Fed.”  Otherwise, producers could be putting animal by-product in their feed.  Yuck!
  • RBGH-free or RBST-free:  This simply means the animals were not injected with any hormones before going to slaughter.  You DEFINITELY want your meats to be free of these.  Some studies have linked these injections with increasing hormone development in children, especially girls.  Also, the hormones have been linked to different illnesses and cancers.  Do your investigation through reliable sources, or just avoid it if that is easier.  In my book, I just stay as clean as possible with what I put in my body, or the body of my kids.
  • Pasture-raised:  You will start to see more and more of this on food labels, and that is thanks to the huge movement from consumers demanding better quality food.  This is what I always look for when I buy my eggs at the supermarket.  Just because it says “cage-free” doesn’t mean it was allowed to roam around a farm and eat it’s natural food-source.  Remember, you are what you eat!
  • Healthy:  Many food companies will make the claim that their product is considered “healthy.”  WATCH YOUR FOOD LABELS!  If the ingredient lists contains a slew of words you can’t pronounce or they have a lot of numbers in them, place it back on the shelf.  Many people are floored when they realize what they thought was a healthy food to eat really wasn’t, especially when they could never figure out the cause behind weight gain or other health issues.  Labels are your best bet, not what is printed on the front of the package.

Buying good, quality food does not have to be a challenge.  You just need to educate yourself a bit and be proactive when it comes to purchasing.  We, alone, are the ones in charge of our well-being, and the habits we develop to become healthier will only funnel over into the next generation.  Maybe one day we will see the end of harmful preservatives and chemicals placed in our food supply.

For more information on healthy living ideas, visit my website at http://www.lifestylelistener.com or my Facebook page, @lifestylelistener for recipes and tips for a healthy lifestyle.

Happy shopping, and until next time,

Cheers

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Breaking Free

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I hate to generalize, but I will here for a bit. American culture can exude a propensity for living by the “work hard, play hard” mentality. Don’t get me wrong here, I don’t necessarily disagree with it. But I do find myself at times wondering why we spin our wheels so fast each and every day but fail to stop and take notice of the ground we are traveling on? Let me explain my meaning. During my program to become a health coach, there were consistent lectures given by some of the best and brightest in the health and wellness industry tackling this very notion. And to be honest, a lot of what they said made sense. We overcrowd our schedules with things we feel “need” to be accomplished and wonder why at the end of the day we crash and burn in a blaze of cranky attitudes and a failure to connect with those we love.

I often find myself chewing on the idea of “slowing down.” I am not talking about a vacation where you sit for a week and relax. I am talking about each and every day taking time to stop, let my brain rest and recharge, and not constantly go at Mach speed. It’s not an easy change, trust me. You feel lazy and unproductive because your mind is telling you, if you have a moment to spare, get something useful accomplished. But perhaps the things we need to get accomplished could be done more efficiently if we had a better “head space?”

If we can break free from the chains of expectations that bind us daily, we might be able to have healthier lives and more meaningful relationships. Of course, this way of thinking is so far from our norm, the change won’t happen overnight. It might happen in generations, if we are lucky. But I do truly feel we age ourselves, body and soul, because we fail to take in the simple beauties this world has to offer.

So what will your starting point be to create more space in your day for mental and physical rest? Today I chose to sit outside on my back porch and listen to the gentle roll of thunder and rain provided by a summer storm. And in that moment of time, my headspace became clearer and my attitude heightened.

I highly suggest you give it a try sooner than later.

Until next time,

Cheers

The Art of Oil Pulling

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The first time I ever tried oil pulling I thought I wasn’t going to make it.  I had used solid coconut oil, scooped out a heaping tablespoon of the substance, and then had to maneuver the chunks in my mouth until the heat of my saliva turned it into a liquid. But I persevered through it a few more times until I finally became used to the texture of the solid oil, and I tried a smaller amount so my mouth was not overtaken by coconuts.  Then, one day I was shopping and I found a good form of liquid coconut oil, and suddenly the practice of oil pulling became a part of my habitual routine.

What exactly is oil pulling anyway?  Oil pulling is an Ayurvedic practice (an ancient Indian principle that dates to around 3,000 years old).  It involves swishing about a tablespoon of oil, usually coconut, sesame, or sunflower, in your mouth for 20 minutes each day, preferably during your morning routine.  The benefits of oil pulling are numerous, believe it or not.  When you swish oil in your mouth, the antibacterial properties of the oil help to pull toxins out of your body.  Sounds crazy, right?  But it’s true, especially when you use a good quality oil.  Swishing and pulling the oil in your mouth can eliminate bacteria and fungus floating around on your teeth and gums (I know, gross, right?).  This happens because most of the stuff wafting around in our mouth consist of a single cell.  The oil coats these nasty particles, thus helping them stick to one another instead of on your gums or teeth.  So when you are finished with your pulling, you spit out all these little microorganisms, ridding your system of them completely.  Oil pulling also helps to whiten teeth, freshen breath, ease sensitive teeth, wipe out plaque, not to mention moisten the mouth, throat, and lips.

If you are not sure how to go about oil pulling, here are my own personal tips.  Start small your first few times, like five minutes, during the morning right before you brush your teeth.  Then, when you finish, you can simply spit the used oil out into your trash can.  For me, once I was able to get over my five minute mark, I started doing my oil pulling in the shower.  With hair washing, face washing, etc., that usually gives me a good 15 minutes to swish and swoosh my coconut oil.  Like I wrote earlier, I do like to use a liquid version of coconut oil to swish, but make sure it is a good grade, and organic.  The plus of using coconut oil instead of sesame or sunflower is coconut oil contains anti-microbial properties by way of lauric acid.

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And be sure to NOT SWALLOW the oil.  After it has been in your mouth, getting rid of all those repugnant particles, swallowing it would completely negate all the good you just accomplished. Lastly, when you are finished pulling, it is recommended you spit the used oil out in the trash can instead of down your sink.  The oil could possibly clog your drains after an extended period of time.  After you do your allotted time, finish up your routine with a good tooth brushing and flossing to remove any leftover particles from your pull.

So if you are in the market for whitening your teeth in a safe and natural way while protecting your gums and mouth from various dental diseases, then you should definitely give oil pulling a “swirl” during your everyday morning routine.  Who knew a simple tablespoon of oil could have so many benefits for your mouth!?! And if you are like me and enjoy drinking red wine, it can help ward off those irritating “wine teeth” stains that so lovingly go with one of my favorite adult beverages.

So go out there, pull some oil, and flash your pearly whites to the world with a smile!

Until next time,

Cheers

 

 

Discovering a New and Healthy You

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Do you ever think about the day after a holiday?  Like after Christmas or July 4th, and the stores have all the decorations reduced down.  It takes the wind out of my sail a bit when I see those lonely decorations, unused and unwanted on their shelf.  The day after Valentine’s Day is like that for me, not because all the pink and red heart decorations are left un-purchased.  No, for me February 15 marks the anniversary of my dad’s death.  But this year is a little different for me.  I am turning a day that is usually filled with sadness into something positive.  Today, I am officially putting myself out there in the world as a certified health coach through the Institute for Integrative Nutrition.  And with that announcement comes my personal website that offers information on what I do and the various ways I can help people discover the healthiest, happiest version of themselves.

My journey to living a healthy lifestyle did not always start on an easy track. I have posted about my experience with battling an eating disorder in college, so I won’t go into excessive detail here. If you want to get that whole story, check out my post “The Shadow of Control.” It will be filed under February of 2017 on this blog, http://www.myglasstoshare.com. This piece basically lines out how I ended up where I am today in regards to healthy eating habits and beneficial lifestyle routines.

My passion for good nutrition and overall wellness practices started when I was in my twenties, continuing on and growing stronger as I entered my thirties. Now as I approach my forties, I feel so blessed and excited to have the knowledge I do under my belt so I can help others around me get on track with their own lives.

Health and nutrition, well, those can be tricky subjects. There is so much information out there about what the “correct” way to live should be, or who has the best diet to loose weight or detoxify your liver. But what I learned, and absolutely loved, about the certification program through the Institute for Integrative Nutrition was their belief that everyone is a bio-individual. What is considered one individual’s perfect diet plan may be completely toxic for another. Bio-individuality is the key when it comes to finding the perfect food plan to follow for your body.

Another important aspect to having a healthy lifestyle is finding balance in areas outside the kitchen. Relationships matter and have a huge impact on your overall well-being. A career that is stressful, or a lack of physical activity are other areas important to keep balanced when trying to be healthy and whole. My training program calls these things “Primary Foods.” We get so hung up on thinking diet is the way to a balanced life, we tend to forget the other things going on that can affect the “what” we eat and the “why” we eat.

It has taken myself a few years to figure out my own balance with my life, as well as with my diet regiment. And I feel my experiences, my knowledge, and my ability to just simply sit back and listen helps me put power back into YOUR hands. You will be the designer of this new pathway to balance and health. I will simply provide you the much needed support and tools to get you there. So stop trying the latest fad diet, or running yourself mentally into the ground with obligations and commitments. Let’s do this together because being healthy doesn’t have to be hard!

For more information and to contact me for a free consultation, visit http://www.lifestylelistener.com.

Red, White, and…Green!

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Happy 4th of July America! In honor of the holiday I decided to post my most recent creation in the kitchen.  I called it my “red, white, and green salad” to go along with the patriotic theme.  Our household is learning how to cook in a gluten-free environment nowadays, so I have found myself experimenting with gluten-free swaps.  This recipe used a gluten-free elbow macaroni, and the consensus was a total thumbs up!  I think I even heard the words, “you can’t tell the difference.”  Sweetness to my ears!

Going gluten free is more common nowadays than it was even ten years ago.  My household is doing it for medical purposes, but many people choose to go gluten-free for a variety of reasons.  The time it would take to fully go into this topic would make this post longer than necessary, so I will save gluten-free issues for another day.  Needless to say, if you need or want to take gluten out of your diet, it doesn’t mean you can never have pasta, cakes, or sandwiches again.  

So if you want to try gluten-free, and get some healthy greens in your diet, perhaps you can give this recipe a whirl at your next meal.

For the “meat” of the salad:

  • 2 cups of gluten-free elbow macaroni (any brand will work) 
  • 3 large leaves of lacinato kale, stems removed and roughly chopped 
  • 1/2 cup of julienne sun-dried tomatoes 
  • 1/2 cup of chopped artichoke hearts
  • 1/4 cup of diced red onion

For the dressing:

  • 3/4 cup of Extra Virgin Olive Oil 
  • 1/2 cup balsamic vinegar 
  • 1 clove garlic, chopped
  • 1 or 2 small anchovies, chopped 
  • 1 to 2 tsp freshly chopped parsley 
  • Salt and pepper, to taste 

I mixed the dressing ingredients together and set aside while I assembled the salad ingredients.  For the kale, I did massage the juice of half a lemon with the leaves to help break down the fibers and cut the bitterness a bit.  Once everything was cooked and chopped, I combined it all in a large bowl and let it cool in the fridge for a bit.  Then it was ready to serve! For hot summer cookouts, this is a great accompaniment without worrying about what is secretly hiding inside.  If you can’t do the kale, substitute fresh spinach leaves instead.  Easy-peasy and still just as healthy. 

So at your next gathering, instead of going to your grocery store’s deli section, surprise your guests with a healthy alternative to pasta salad.  

Happy Birthday America, and until next time,

Cheers!

Dinner on the Run

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If you would have asked me years ago how I felt about green peas, I probably would have made a gagging motion.  Especially the kind that come in a can and appear to be a funky green color from over-processing.  

But today I was able to find some fresh green peas while in St. Louis, and decided I wanted to do something for dinner.  I was in between obligations for my kids, and I needed to figure out what everyone was going to eat and when.  I also needed to clear out some vegetables in my refrigerator.  What better way to incorporate both than through a salad? 

Here is what I used to whip up this tasty, but really healthy “Dinner on the Run.”

For the salad:

  • 1 10 oz bag of fresh spring peas
  • 1 cup of broccoli florets, chopped
  • 1/2 English cucumber, sliced and halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup toasted sunflower seeds
  • 1/4 cup dried cranberries

Combine all ingredients in a large bowl, set aside.

For the dressing:

  • 2 heaping TBSP Primal Kitchen brand paleo mayonnaise
  • 1-2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Coconut vinegar
  • 1 Tbsp Dijon mustard 
  • 1/2 tsp celery salt
  • 1/4 tsp mustard powder
  • 1/4 tsp oregano
  • 1/4 tsp to 1/2 tsp garlic powder 
  • Fresh ground pepper, to taste 

Wisk all ingredients together and pour over the vegetables.  Toss and then enjoy!  It gets better as it sits in the refrigerator.  So if you feel stretched for time, but want to make something healthy for yourself, always remember vegetables make a great salad.  If mayonnaise-based dressings are not your thing, then use a vinaigrette you love.  Whatever you do, make it your own.

Until next time,

Cheers! 

The Magic of Maca

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Sunday afternoon in the kitchen, and I find myself prepping a bit for the week ahead.  Something I try to do is make easy-to-grab snacks that are healthy and filling.  Today I decided to make protein balls.  One thing my friends know about me is I hate to exact measure ingredients, which I know, is not the greatest trait for recipes.  But in my defense, I like the freedom it allows me in the kitchen, and once I have a recipe down then I figure in the needed amounts.  So here we go with today’s Sunday creation.

Last week I listened to a lecture by a man named David Wolfe.  For anyone who may not recognize this name, Wolfe is a well-known superfoods guru.  He has traveled the world and done extensive education on various things like cacao and spirulina, learning and teaching about how powerful superfoods can be for the body in today’s toxic environment.  Something new I gleaned from this lecture was a superfood called Maca.  Maca is from the Peruvian Andes and is known to help increase energy, endurance, strength, and even libido.  Maca powder also contains more protein and fiber than a potato, and it is loaded with 20 amino acids, seven of those being essential amino acids.  So in a nutshell, this superfood is a great addition to one’s diet.

Maca comes in a powder form, making it easy to throw into smoothies, yogurt, or even on top of your morning cereal.  Just don’t put it in something you plan to cook, like soup, because it breaks down the nutrients.

After finding some Maca powder at my local health food store I decided to use it in my protein balls.  This recipe is super quick and easy, plus you don’t have to bake a thing!  I made these gluten-free, but you can tailor it to your own health needs.  Here is what you need for this particular recipe:

  • Gluten-free rolled oats
  • Crunchy peanut butter
  • Almond butter
  • Local honey
  • Carob chips
  • Protein powder (I used hemp in this case because of its nutty flavor)
  • Maca powder
  • Ground Chia seed

I mixed together one cup of the rolled oats, one cup of the chunky peanut butter, 1/2 a cup of almond butter, 1/4 to 1/3 cup of honey (just do it to taste here, you know how sweet you want it), 1/4 to 1/3 cup of carob chips, two tablespoons of protein powder of choice (you may want to steer clear of flavored powders here and go for the unflavored version), one to two tablespoon of Maca powder and one tablespoon of the ground chia seed.  Mix all the ingredients together in a bowl and don’t worry if the powders and chia seeds slightly change the color of the mixture.  Then simply form small balls using a rolling motion between the palm of your hands.  I make mine about the size of a golf ball, maybe slightly smaller.  Store in an airtight container and enjoy throughout the week!

If you have a peanut allergy, substitute a crunchy almond butter, or some other kind of crunchy nut butter.  You can even make your own at home in a blender to get it even closer to the source.  If honey is not your thing, you could use the same amount of brown rice syrup or agave nectar.  But honey is a wonderful sweetener, especially locally grown honey because it is full of antioxidants, probiotics, minerals, and enzymes.

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These are great for on-the-go breakfasts and snacks, or as a sweet ending to a meal.  Either way, you choose, you know you are putting good stuff in your body that your taste buds will enjoy.Until next time,

Until next time,

Cheers!

 

 

Inspirations 

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The last couple of days I have been home with a sick kiddo, so I had a few minutes to let my kitchen take over my brain.  One of my favorite go-to proteins is ground turkey.  It is easy to prepare and you can add just about any spice to it for a tasty outcome.  I usually buy a one pound package of organic turkey meat to give me a few meals to eat during the week.

This week I dediced to make my turkey more “Korean” inspired by adding my favorite condiment in the world, Go-Chu-Jang.  Although it is impossible for me to actually say aloud, this sweet and spicy pepper paste will make you turn away from any barbeque sauce on the market! You can marinade with it, toss it in ground meats, or use it in dips and dressings.  So this is what I poured over my turkey as it was sizzling on the stove, along with a little sea salt, cracked pepper, cumin and onion powder.  I would say a hearty pinch or two of each spice and at least an oversized tablespoon of the paste.


My ultimate goal was to make a Korean Taco Salad for lunch, so after I sautéed some onions and a little lacinato kale in the turkey I started on the salad.  Salads are great because you can tailor them to whatever your dietary needs may encompass.  For mine I did an organic mixed greens with spinach, baby bok choy, and sweet baby kale.  For my “add-ins” I threw in some roasted macadamia nuts, half a diced avocado and some goat cheese crumbles.

I wanted the dressing to mimic a fiesta ranch, but minus the dairy.  So I used two tablespoons of paleo mayonnaise, 1/2 to one teaspoon of Harissa, a good dash of onion powder, basil, parsley and cumin.  Then I whisked it together with some coconut vinegar and fresh lime juice (about a teaspoon).  I adjusted the taste with salt and pepper, but the outcome was exactly what I wanted! Spicy and creamy, it made the perfect dressing.  All I had to do after mixing the salad was top it with my turkey meat. I will definitely be making this salad again because it was so yummy and healthy! Plus it was filling, leaving me completely satisfied when I finished.

Day two of being home I decided to go a different direction, and it was super quick and easy.  I hulled out five Baby Bella mushrooms and topped each with Daiya mozzarella cheese (non-dairy cheese that melts like real cheese!).  Placing the mushrooms in a dish, I broiled them in the oven on high for about 3 to 5 minutes.  Long enough to warm the mushrooms and melt the cheese.  Once they were finished I topped each mushroom with my remaining turkey mixture and part of a diced avocado.  Round two was just as tasty as yesterday’s salad!

So the next time you find yourself staring blankly at the contents of your refrigerator, maybe these two little inspirations of mine will lead you to your own creation in the kitchen.

Until next time,

Cheers!

Back in the Saddle Again

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The second day of January reminds me a little of Ash Wednesday after a gluttonous Fat Tuesday.  New Year’s Day usually involves trying to remember resolutions and finding the jar of aspirin to calm that raging Champagne headache.  But the second day of January usually entails gym memberships and healthy diet plans.  Today I was thinking as I start this new year how I need to get back in the saddle on things, especially my diet.  I don’t really worry too much about the holiday season, especially the two weeks my children are home from school because staying on track with a body-healthy diet takes up time and energy I don’t have to spare. Perhaps you are “Supermom” or “Superdad” and can do this, but this mom is realistic and knows where to pick her battles.  Kale smoothies and beet juices are not going to be one of them.  And thankfully the gym stays in my normal routine because it is the only place in town with a kid-friendly “parental reprieve” for stressed-out moms and dads.  So I know when the walls are crashing down at home I can always turn to my window of “free” time at my gym.

Now that the holidays are officially over I decided today would be the perfect opportunity to work my way back into cooking the foods I love because in a couple of days my kids will be back in a routine and life will calm down for a while.  One of my dear friends gave me a cookbook for my birthday.  Now I love a new cookbook, especially one that involves mind, body and soul.  It just makes me want to go home and start whipping up dish after dish.  This cookbook, entitled “Eat Yourself Calm,” by Gill Paul, teaches what foods are considered calming to the human body based on whatever ailment you may be suffering.  It explains what superfoods, minerals and vitamins are great to help with issues ranging anywhere from depression to headaches.  When I first got the book I flagged several recipes to try and tonight I cooked the lamb stew.  According to the cookbook (co-written with a nutritionist), the ingredients in this recipe are linked with easing depression, sleeplessness, headaches and low energy.  There are definitely a few of those I have experienced recently and on a rainy night, the stew sounded comforting.

The recipe called for lean lamb stew meat, lamb stock (which I used homemade beef broth), beans, canned tomatoes, garlic, shallots, bouquet garni, flour (which I swapped for brown rice flour), sea salt, black pepper and cherry tomatoes.  One thing you need to do when you cook stew meat, especially lamb, is to simmer it for a while on a low heat.  This is where the stock or broth came in because I used it to help tenderize the meat after browning it in the skillet for a few minutes. Although the recipe called for beans, I decided to omit them for the simple fact I did not have any at home.  I also swapped out the green beans for Brussels sprouts for the very same reason.  The lamb is supposed to aide in breathlessness, the sprouts handle concentration and forgetfulness and the tomatoes help relieve headaches.  I poured the finished product over some brown basmati rice and was really surprised how light the stew was, considering how thick and hearty it appeared to be in the end.  The brown rice I used is supposed to help with several factors, including low energy, mood swings, depression and even sleep problems.

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I am excited to try out a few more recipes in this cookbook and to maybe gain a few ideas for making up my own meals to get myself back on track with a calm and healthy lifestyle (or at least aim for that most days!).  Whatever your resolution may be this year, I highly recommend buying a cookbook to help jump start your goals or to give you some inspiration in the kitchen.  And remember you can always change up ingredients in a recipe to make it fit your lifestyle, so don’t be scared to experiment!

Cheers to a healthy and happy 2017!

 

A Soup with No Name

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We all have that moment when we open our freezer, fridge or pantry and realize it is time to clean house.  Just like a closet, your food needs to be inspected and weeded out every six months or so.  It is good to check your expiration dates, move items around that need to be  cooked sooner and make a note of what you don’t need the next time you find yourself wandering the aisles of the grocery store.  And this means saying no to the “10 for 10” deal on items your local grocery is trying to clean off THEIR shelves.

For some reason today I found myself trying to come up with something for lunch and the only thing that sounded good was soup.  Fall just lends itself to soups, chilis, and stews to warm the belly when the temperature starts to fall outside.  Today was no exception, and I knew I needed to clean out the pantry.  Of course, I found a plethora of items that needed to be used before going bad.  So I pulled several out of the pantry and came up with an idea for soup as a way to use them up.  The great thing I love about making soups is you can throw just about anything together and make it taste good, so long as your ingredients are wholesome.

Today I had cannellini beans, dried porcini mushrooms, canned tomatoes, some frozen greens, a frozen bag of onions/peppers/celery, and some frozen “meatless” crumbles.  I was feeling an Italian inspiration coming on with this one, considering the tomatoes, mushrooms, and beans were from Italy.

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Basically, when you are making a soup from scratch you just cook each item in layers.  So I started with the onion blend and some good olive oil on a medium-high heat.  Once that was defrosted and sauteed a bit I added the meatless crumbles.  I let that cook up a few minutes before adding the tomatoes, beans and then the vegetable broth.  I had to let the dried mushrooms soak a bit in warm water before throwing in just a handful to the liquid.  My seasonings were an Italian blend, garlic powder, salt, and pepper.  I used roughly a teaspoon of the blend, 1/2 teaspoon of the garlic and a pinch of the remaining two.  With soups, you need to let all the ingredients cook down a bit and simmer before adjusting your spices.  My last go-to spice I use, thanks to my Mom, is Beau Monde seasoning.  This is the best little gem to having in your cabinet, especially when it comes to soups and sauces.  I can’t tell you what it is, but it really can pull all your seasonings together in the end of the cooking process.  I use it all the time in my cooking.

With soups, you need to let all the ingredients cook down a bit and simmer before adjusting your spices.  My last go-to spice I use, thanks to my Mom, is Beau Monde seasoning.  This is the best little gem to having in your cabinet, especially when it comes to soups and sauces.  My mom used this all the time in her recipes and passed this little secret on to me.  A mixture made of salt, onion, and celery, can really pull all your seasonings together in the end of the cooking process.  I am currently trying to use up my current jar so I can find an all natural version.  The one I have used for years has a couple of hard-to-pronounce names in the ingredient list.  I tend to steer clear of those when grocery shopping.  I may try and make my own Beau Monde blend when I find the time!

For a soup with no name, it turned out pretty tasty and gave me a healthy lunch without spending a dime.  Now I have some leftovers to get me through the weekend rush of activities.  I am trying my best to stay healthy and true to myself and making soups from some great ingredients is a sure way to fill your belly while saving on excess calories and unhealthy fillers.

Now, the only thing to make it better is a good glass of wine…but that would be ringing Friday in a little too soon for this mom.  If I had the chance, I would open up a nice Italian Chianti or Montepulciano.  No need to worry about a specific year or vineyard.  I would just find something that fits your budget but gives you a great punch on the tongue with the robust earthiness typically found in your Italian reds.  At least that is what I often taste when presented with one, others may have a different viewpoint (which is perfectly fine in my wine-tasting opinion).

So I hope your next adventure in the kitchen whips up something tasty while cleaning out the shelves.

Until my next inspiration,

Cheers!