Monthly Archives: February 2018

The Art of Oil Pulling

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The first time I ever tried oil pulling I thought I wasn’t going to make it.  I had used solid coconut oil, scooped out a heaping tablespoon of the substance, and then had to maneuver the chunks in my mouth until the heat of my saliva turned it into a liquid. But I persevered through it a few more times until I finally became used to the texture of the solid oil, and I tried a smaller amount so my mouth was not overtaken by coconuts.  Then, one day I was shopping and I found a good form of liquid coconut oil, and suddenly the practice of oil pulling became a part of my habitual routine.

What exactly is oil pulling anyway?  Oil pulling is an Ayurvedic practice (an ancient Indian principle that dates to around 3,000 years old).  It involves swishing about a tablespoon of oil, usually coconut, sesame, or sunflower, in your mouth for 20 minutes each day, preferably during your morning routine.  The benefits of oil pulling are numerous, believe it or not.  When you swish oil in your mouth, the antibacterial properties of the oil help to pull toxins out of your body.  Sounds crazy, right?  But it’s true, especially when you use a good quality oil.  Swishing and pulling the oil in your mouth can eliminate bacteria and fungus floating around on your teeth and gums (I know, gross, right?).  This happens because most of the stuff wafting around in our mouth consist of a single cell.  The oil coats these nasty particles, thus helping them stick to one another instead of on your gums or teeth.  So when you are finished with your pulling, you spit out all these little microorganisms, ridding your system of them completely.  Oil pulling also helps to whiten teeth, freshen breath, ease sensitive teeth, wipe out plaque, not to mention moisten the mouth, throat, and lips.

If you are not sure how to go about oil pulling, here are my own personal tips.  Start small your first few times, like five minutes, during the morning right before you brush your teeth.  Then, when you finish, you can simply spit the used oil out into your trash can.  For me, once I was able to get over my five minute mark, I started doing my oil pulling in the shower.  With hair washing, face washing, etc., that usually gives me a good 15 minutes to swish and swoosh my coconut oil.  Like I wrote earlier, I do like to use a liquid version of coconut oil to swish, but make sure it is a good grade, and organic.  The plus of using coconut oil instead of sesame or sunflower is coconut oil contains anti-microbial properties by way of lauric acid.

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And be sure to NOT SWALLOW the oil.  After it has been in your mouth, getting rid of all those repugnant particles, swallowing it would completely negate all the good you just accomplished. Lastly, when you are finished pulling, it is recommended you spit the used oil out in the trash can instead of down your sink.  The oil could possibly clog your drains after an extended period of time.  After you do your allotted time, finish up your routine with a good tooth brushing and flossing to remove any leftover particles from your pull.

So if you are in the market for whitening your teeth in a safe and natural way while protecting your gums and mouth from various dental diseases, then you should definitely give oil pulling a “swirl” during your everyday morning routine.  Who knew a simple tablespoon of oil could have so many benefits for your mouth!?! And if you are like me and enjoy drinking red wine, it can help ward off those irritating “wine teeth” stains that so lovingly go with one of my favorite adult beverages.

So go out there, pull some oil, and flash your pearly whites to the world with a smile!

Until next time,

Cheers

 

 

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Discovering a New and Healthy You

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Do you ever think about the day after a holiday?  Like after Christmas or July 4th, and the stores have all the decorations reduced down.  It takes the wind out of my sail a bit when I see those lonely decorations, unused and unwanted on their shelf.  The day after Valentine’s Day is like that for me, not because all the pink and red heart decorations are left un-purchased.  No, for me February 15 marks the anniversary of my dad’s death.  But this year is a little different for me.  I am turning a day that is usually filled with sadness into something positive.  Today, I am officially putting myself out there in the world as a certified health coach through the Institute for Integrative Nutrition.  And with that announcement comes my personal website that offers information on what I do and the various ways I can help people discover the healthiest, happiest version of themselves.

My journey to living a healthy lifestyle did not always start on an easy track. I have posted about my experience with battling an eating disorder in college, so I won’t go into excessive detail here. If you want to get that whole story, check out my post “The Shadow of Control.” It will be filed under February of 2017 on this blog, http://www.myglasstoshare.com. This piece basically lines out how I ended up where I am today in regards to healthy eating habits and beneficial lifestyle routines.

My passion for good nutrition and overall wellness practices started when I was in my twenties, continuing on and growing stronger as I entered my thirties. Now as I approach my forties, I feel so blessed and excited to have the knowledge I do under my belt so I can help others around me get on track with their own lives.

Health and nutrition, well, those can be tricky subjects. There is so much information out there about what the “correct” way to live should be, or who has the best diet to loose weight or detoxify your liver. But what I learned, and absolutely loved, about the certification program through the Institute for Integrative Nutrition was their belief that everyone is a bio-individual. What is considered one individual’s perfect diet plan may be completely toxic for another. Bio-individuality is the key when it comes to finding the perfect food plan to follow for your body.

Another important aspect to having a healthy lifestyle is finding balance in areas outside the kitchen. Relationships matter and have a huge impact on your overall well-being. A career that is stressful, or a lack of physical activity are other areas important to keep balanced when trying to be healthy and whole. My training program calls these things “Primary Foods.” We get so hung up on thinking diet is the way to a balanced life, we tend to forget the other things going on that can affect the “what” we eat and the “why” we eat.

It has taken myself a few years to figure out my own balance with my life, as well as with my diet regiment. And I feel my experiences, my knowledge, and my ability to just simply sit back and listen helps me put power back into YOUR hands. You will be the designer of this new pathway to balance and health. I will simply provide you the much needed support and tools to get you there. So stop trying the latest fad diet, or running yourself mentally into the ground with obligations and commitments. Let’s do this together because being healthy doesn’t have to be hard!

For more information and to contact me for a free consultation, visit http://www.lifestylelistener.com.

Seasons of Change

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I recently listened to someone talk on how life is very much like the seasons we experience during the year.  They change, and with those changes come good moments and hard moments.  As I sat there listening to this person speaking, I couldn’t help but think about the seasons of my own life and what I learned from each change.  I am about to honor a very tough season of my life, the season where I lost my father six years ago.  February 15 will never be the same for me because my life was altered so drastically.  I can’t honestly say I learned very much during the first few years of that “season.”  I was grieving for the loss of someone I loved dearly and relied heavily on for advice and guidance.  But now that season has passed, the pain has dimmed a bit, and now I can survive the day and smile when I think of all the awesome memories my father and I shared together.

I also thought about the season of entering a new decade.  As I approach 40, I get a little nostalgic about my thirties.  It has been an amazing decade, full of highs and lows that make up the river of life.  But I can honestly say, as I come upon the crest of  a new season, I lived life well in my thirties and I hope to continue to do the same during my forties.  I know the road will have potholes, but there will also be periods of smooth sailing.  It’s life, and not every season is going to be full of promises.

As I sat in my seat and continued to reminisce on days gone by, I felt challenged by my faith to ask myself how God has worked through me and in me during these various seasons.  Was there anything I learned to help others through their own seasons?  Did I find out a little more about myself?  Do I fully comprehend who I continue to evolve into as time marches on?  I may be none-the-wiser based on the triumphs and tribulations which have made up my life, but I do know my own seasons have molded me into the wife, the mother, the daughter, and the friend I am today.

I think we all need to stop and surmise about our life, how we are living it, and what we can do to change things we see wrong.  Let’s celebrate with others when they have successful seasons or shore up those whose seasons leave them crumpled on the floor.  It’s amazing what you can discover about yourself when you engage in a little self-reflection.  Sometimes the biggest epiphanies can happen when you stop and take in the season.

I remember what my father used to tell me growing up; he would say to me, “Sweetpea, life is full of choices.  So make sure before you make a choice you think about how you will feel when you look at yourself in the mirror.  If you can look your own self in the eye and be okay with what you see, then you must be doing something right.”  So, that is how I live each day, keeping myself in check with who I want to see staring back at me as I maneuver through life’s seasons.  What season are you experiencing right now and what are you learning from it?

Until next time,

Cheers